Original Irish Style Banger Sausages - 3, 1 lb. packages
Using a traditional Emerald Isle recipe that combines pork, spices, and rusk (bread crumbs), this mild star of the pub favorite bangers and mash is steamed rather smoked.
Served with a pint of Guiness, this is comfort food at its best.
Pork, water, rusk crackers, salt, banger seasoning (spices, spice extractives), vinegar, Contains wheat (rusk crackers).
This sausage is fully cooked, simply heat & serve. You can grill them, turning occasionally for 7-14 minutes. Steam them by placing them in a streamer for approximately 15 minutes. Broil them by placing them under a pre-heated broiler for 12-minutes turning them once to warm them through, or pan fry them by placing them in a pan with vegetable oil for approximately 12-minutes, turning occasionally. To Keep: Refrigerate immediately after opening. Product is best if used within 7 days of opening and unopened packs will keep for 21-days in the refrigerator or up to 1-year frozen.
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