Original Boneless Chicken Breast, Twin Pack - 2, 12 oz. packages
Our plump, broad-breasted chickens are marinated in an old-fashioned brown sugar cure to enhance the meat's natural sweetness, then slow-smoked to perfection in small batches over applewood fires. The result is a lean, flavorful bird whose succulent white meat mimics the richness of darker pieces.
Handmade and slowsmoked in small batches by our expert smokemasters, who never use artificial fillers or flavors.
Chicken cured with water, salt, brown sugar, sodium phosphate, sodium nitrite, sodium erythorbate.
Our poultry products are best served at room temperature for it is fully cooked. Products may be warmed slowly in oven for incomparable buffet or main course flavor. Place unwrapped item in a heated 325 degree oven and heat 12 minutes per pound.
Smoked Chicken Pot Pie with Sweet Potato Crust