Original Boneless Chicken Breast, Twin Pack - 2, 12 oz. packages
Our plump, broad-breasted chickens are marinated in an old-fashioned brown sugar cure to enhance the meat's natural sweetness, then slow-smoked to perfection in small batches over applewood fires. The result is a lean, flavorful bird whose succulent white meat mimics the richness of darker pieces.
Handmade and slowsmoked in small batches by our expert smokemasters, who never use artificial fillers or flavors.
Chicken, water, salt, vinegar, brown sugar, sodium phosphate, dehydrated sodium erythorbate, sodium nitrite.
Our smoked poultry is fully cooked and best served at room temperature. If you choose to warm it, bake it slowly to temperature in the oven at 325 °F, for 12 minutes per pound and serve at an internal temperature of 165 °F.To Keep: Refrigerate immediately after opening. Product is best if used within 7 days or freeze unopened package for up to 1-year.
- Smoked Chicken Pot Pie with Sweet Potato Crust