Part of what makes our sausages so special is that every ingredient is top quality, authentic, and chosen with care. Filled with coarsely ground, lean meats in unobtrusive, natural casings, each robust link is bursting with its own well-rounded palate of distinctive, natural seasonings.
Our full menu of ethnic European and regional American recipes range from pungent old-world favorites to lean and subtle poultry sausages, each celebrating the melting pot that defines our country and the pride of the people make them. Each variety arrives fully cooked and ready to savor.
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Cooking InstructionsOur sausages are fully cooked place in a fry pan with vegetable oil for approximatley 12 minutes turning occasionally.