Sausage

Sausage

Part of what makes our sausages so special is that every ingredient is top quality, authentic, and chosen with care. Filled with coarsely ground, lean meats in unobtrusive, natural casings, each robust link is bursting with its own well-rounded palate of distinctive, natural seasonings.

Our full menu of ethnic European and regional American recipes range from pungent old-world favorites to lean and subtle poultry sausages, each celebrating the melting pot that defines our country and the pride of the people make them. Each variety arrives fully cooked and ready to savor.

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Sausage

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  1. Old Fashioned Polish Kielbasa
    Old Fashioned Polish Kielbasa
    3, 1 lb. packages
    $26.00

    Like generations before us, we make our kielbasa with natural casings and the heady aroma of marjoram and onion.

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  2. Irish Style Banger Sausages
    Irish Style Banger Sausages
    3, 1lb. packages
    $26.00

    Using a traditional Emerald Isle recipe that combines pork, spices, and rusk (bread crumbs), this mild star of the pub favorite bangers and mash is steamed rather smoked.

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  3. Andouille Cajun Style Sausage
    Andouille Cajun Style Sausage
    3, 1 lb. packages
    $26.00

    Our fastest-selling sausage is also our spiciest: andouille. A Louisiana hot-link sausage spiced with black, white, and red pepper and smoked for hours. 

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  4. Smoky Maple Sausage
    Smoky Maple Sausage
    3, 1 lb. packages
    $26.00

    Our smokehouse sits in the middle of maple country, so years ago it made sense to craft this smoked breakfast favorite using pure, dark syrup from a nearby sugarmaker as a sweet marinade before we smoke them over applewood fires. 

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  5. Whiskey Fennel Sausage
    Whiskey Fennel Sausage
    3, 1 lb. packages
    $24.00

    This exceptional pork sausage is infused with the subtle licorice notes of fennel and the distinctive flavor of Tennessee whiskey for a warm, aromatic sausage that’s anything but expected

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  6. Chorizo with Brandy Sausage
    Chorizo with Brandy Sausage
    3, 1 lb. packages
    $24.00

    Red pepper, cumin, and other Mexican spices are blended with a sweet brandy to balance this sausage’s southwestern heat.

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  7. Whiskey Fennel Sausage
    Whiskey Fennel Sausage
    3, 12 oz. packages
    $24.00

    This exceptional pork sausage is infused with the subtle licorice notes of fennel and the distinctive flavor of Tennessee whiskey for a warm, aromatic sausage that's anything but expected.

    Learn More
  8. Smoky Maple Sausage
    Smoky Maple Sausage
    3, 12 oz. packages
    $24.00

    We craft these sausages using pure, dark syrup from a nearby sugarmaker as a sweet marinade before we smoke them over applewood fires.

    Learn More
  9. Old Fashioned Kielbasa
    Old Fashioned Kielbasa
    3, 12 oz. packages
    $24.00

    Like generations before us, we make our kielbasa with natural casings and the heady aroma of marjoram and onion.

    Learn More
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Sausage

Cooking Instructions

Our sausages are fully cooked place in a fry pan with vegetable oil for approximatley 12 minutes turning occasionally.