Natural Jalapeno Cheddar Sausage - 3x -12 oz. packages
Our smokehouse is nestled near the hills of Vermont; the cornerstone of artisanal cheese. It’s only right we create a recipe that honors the craft. This sausage is spiced just right, with a sweet heat jalapenos are known for. We blend chunks of Vermont made cheddar cheese, custom crafted for our kitchen, to create creamy pockets filled with flavor. Use this sausage it to give dimension to soups & stews, or turn up the heat in traditional Southwestern recipes.
A new, local flavor made with creamy VT Cheddar cheese by none other than VT Farmstead Cheese Co. This sausage is bold and balanced with a spicy sweetness that sets it apart from lesser links.
Natural Pork, uncured bacon (natural pork, water, sea salt, turbinado sugar, cultured celery powder, maple syrup), water, cheese (pasteurized milk culture, microbial coagulant, sat), jalapeno pepper, sea salt, brown sugar, spices, onion powder, vinegar, cultured celery powder.
Our smoked sausages are fully cooked, simply heat & serve. You can grill them, turning occasionally for 7-14 minutes. Steam them by placing them in a streamer for approximately 15 minutes. Broil them by placing them under a pre-heated broiler for 12-minutes turning them once to warm them through, or pan fry them by placing them in a pan with vegetable oil for approximately 12-minutes, turning occasionally.To Keep: Refrigerate immediately after opening. Product is best if used within 7 days of opening and unopened packs will keep for 21-days in the refrigerator or up to 1-year frozen.
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