Natural Jalapeno Cheddar Sausage - 3, 12 oz. packages

Our smokehouse is nestled near the hills of Vermont;  the cornerstone of artisanal cheese. It’s only right we create a recipe that honors the craft. This sausage is spiced just right, with a sweet heat jalapenos are known for. We blend chunks of Vermont made cheddar cheese, custom crafted for our kitchen, to create creamy pockets filled with flavor. Use this sausage it to give dimension to soups & stews, or turn up the heat in traditional Southwestern recipes.


A new, local flavor made with creamy VT Cheddar cheese by none other than VT Farmstead Cheese Co. This sausage is bold and balanced with a spicy sweetness that sets it apart from lesser links. 

Natural Pork, uncured bacon (natural pork, water, sea salt, turbinado sugar, cultured celery powder, maple syrup), water, cheese (pasteurized milk culture, microbial coagulant, sat), jalapeno pepper, sea salt, brown sugar, spices, onion powder, vinegar, cultured celery powder.

Place in a frying pan with vegetable oil for approximately 12 minutes turning occasionally.

No Recipe Available.

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