Natural Smoky Maple Breakfast Sausage - 3, 12 oz. packages

Our smokehouse sits in the middle of maple country so it’s only right we craft this smoked breakfast sausage using pure, dark syrup from a
nearby sugarmaker. The links are marinated in a sweet brine then smoked low & slow over applewood embers for hours on end. Serve this sausage as
a traditional breakfast side or use it as a savory ingredient for breakfast burritos or egg scrambles.


Nothing brings people to the table faster than the smell of our smoked breakfast sausages filling air. A sweet spin on the dinner style links, these 1oz sausages are the perfect complement to your breakfast plate.

Natural pork, water, uncured bacon (natural pork, water, sea salt, turbinado sugar, natural flavoring, maple syrup), maple seasoning (brown sugar, maple sugar, spices) maple syrup, sea salt, cultured celery powder, vinegar. Packed in a sheep casing.

Our smoked sausages are fully cooked, simply heat & serve. You can grill them, turning occasionally for 7-14 minutes. Steam them by placing them in a streamer for approximately 15 minutes. Broil them by placing them under a pre-heated broiler for 12-minutes turning them once to warm them through, or pan fry them by placing them in a pan with vegetable oil for approximately 12-minutes, turning occasionally.To Keep: Refrigerate immediately after opening. Product is best if used within 7 days of opening and unopened packs will keep for 21-days in the refrigerator or up to 1-year frozen.

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