Natural Old Fashioned Kielbasa - 3, 12 oz. packages

Like generations before us, we make our kielbasa with natural casings and the heady aroma of marjoram and onion.

$24.00

Reminiscent of the freshly smoked, handmade ropes of sausage that hung in old neighborhood butchers windows, our old-world garlic sausage is a combination of lean beef, pork, and spices that is both flavorful and comforting.

Natural beef, natural pork, water, sea salt, seasoning (dextrose, mustard (1.7%), spices, onion powder, garlic.

Our smoked sausages are fully cooked, simply heat & serve. You can grill them, turning occasionally for 7-14 minutes. Steam them by placing them in a streamer for approximately 15 minutes. Broil them by placing them under a pre-heated broiler for 12-minutes turning them once to warm them through, or pan fry them by placing them in a pan with vegetable oil for approximately 12-minutes, turning occasionally.To Keep: Refrigerate immediately after opening. Product is best if used within 7 days of opening and unopened packs will keep for 21-days in the refrigerator or up to 1-year frozen.

  1. Sausage Choucroute Garnie
    Sausage Choucroute Garnie
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