Original Irish Style Banger Sausages - 3, 1 lb. packages
Using a traditional Emerald Isle recipe that combines pork, spices, and rusk (bread crumbs), this mild star of the pub favorite bangers and mash is steamed rather smoked.
Served with a pint of Guiness, this is comfort food at its best.
Pork, water, rusk crackers, salt, banger seasoning (spices, spice extractives), vinegar, Contains wheat (rusk crackers).
Place in a frying pan with vegetable oil for approximately 12 minutes turning occasionally.
No Recipe Available.