Natural Smoky Maple Sausage - 3, 12 oz. packages
We craft these sausages using pure, dark syrup from a nearby sugarmaker as a sweet marinade before we smoke them over applewood fires.
One of our more unique flavor profiles, professional chefs throughout the country purchase this sausage from us and rave about it.
Natural pork, water, uncured bacon (natural pork, water, sea salt, turbinado sugar, natural flavoring, maple syrup), maple seasoning (brown sugar, maple sugar, spices) sea salt, natural flavorins, vinegar.
Place in a frying pan with vegetable oil for approximately 12 minutes turning occasionally.
Maple Sausage and Sweet Potato Skillet
Smoked Sausage Cassoulet