Original Smoky Maple Sausage - 3 lb.
*AVAILABLE FOR CURBSIDE PICK UP ONLY*
Our smokehouse sits in the middle of maple country, so years ago it made sense to craft this smoked breakfast favorite using pure, dark syrup from a nearby sugarmaker as a sweet marinade before we smoke them over applewood fires.
Gluten-Free | Soy-Free | Dairy-Free | No Liquid Smoke
No Fillers | No Dyes | No MSG
Our smokehouse sits in the middle of maple country, so years ago it made sense to craft this smoked breakfast favorite using pure, dark syrup from a nearby sugarmaker as a sweet marinade before we smoke them over applewood fires.
Pork, water, uncured bacon (water, sea salt, turbinado sugar, maple syrup), natural flavorings, maple syrup, salt, seasonings (brown sugar, salt, maple sugar, spices, artificial maple flavor), vinegar, sodium nitrite, sodium erythorbate
Our smoked sausages are fully cooked, simply heat & serve. You can grill them, turning occasionally for 7-14 minutes. Steam them by placing them in a steamer for approximately 15 minutes. Broil them by placing them under a preheated broiler for 12-minutes turning them once to warm them through, or pan fry them by placing them in a pan with vegetable oil for approximately 12-minutes, turning occasionally. To Keep: Refrigerate immediately after opening. Product is best if used within 7 days of opening and unopened packs will keep for 21-days in the refrigerator or up to 1-year frozen.
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Smoked Sausage Cassoulet
