Natural Pork, Water, Sea Salt, Turbinado Sugar, Vinegar, Cultured Celery Powder (Cultured Celery Powder, Sea Salt), Maple Syrup, Cultured Onion Powder (Cultured Onion Powder, Sea Salt).
Spiral Sliced Uncured Bone-In Whole Ham -18-22 Lbs.
$117.99
*AVAILABLE FOR CURBSIDE PICK UP ONLY*
Weight: 18-22 lbs
Well known for its tender, juicy flavor and smoky sweetness this ham is glazed with a blend of maple syrup and brown sugar and then hand-torched. The flavor is reminiscent of old-style charcuterie that can only come from slow, deliberate preparation methods perfected to enhance flavor rather than mask it. All of our antibiotic-free pork comes from our very own family-owned farms.
Bundle Includes:
- Catchweight item. Weights may vary 2lbs. +/-
All meat ships frozen
Certified Humane | No Antibiotics | No Added Growth Hormones
No Nitrites or Nitrates | Minimally Processed | No Animal Byproducts
No Artificial Flavors | Pork Fed a Vegetarian Diet | Gluten-Free | Dairy-Free
Soy-free | No MSG | No Fillers or Dyes | No Liquid Smoke
Out of stock
Our hams are fully cooked. To warm, cover the unwrapped spiral ham with tinfoil to prevent the ham from drying out, and place in a 325°F oven for approximately 12-minutes per pound. A whole spiral ham will take roughly 3-hours to cook, a half ham roughly 1.5 hours. Take the ham out of the oven when the internal temperature reaches 165 °F and let it rest for several minutes prior to carving. To Keep: Refrigerate immediately after opening. Product is best if used within 7 days or freeze unopened package for up to one year.
