Maple Horseradish Mustard

We created this sweet maple mustard with a balanced horseradish bite to compliment smoky flavors without masking them. We are especially big fans of smearing it on our bratwurst, brisket, and black forest ham.


A perfect pair with our deli meats, smoked hams and savory sausages. This mustard is versatile with a tangy finish.

Mustard seed, vinegar, horseradish, brown sugar, maple syrup, lemon crystals.

Keep Refrigerated at 40 degrees F or Below

No Recipe Available.

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