The mere mention of turkey conjures up warm, juicy slices on Thanksgiving platters, a cozy home rich with the smells of supper cooking, and thick sandwiches piled high with sliced leftovers. Our plump, broad-breasted turkeys are marinated in an old-fashioned brown sugar cure for days to enhance the meat’s natural sweetness, then slow-smoked to perfection in small batches over applewood fires. The result is a lean, flavorful bird whose succulent white meat mimics the richness of darker pieces. These fully cooked smoked turkeys can be enjoyed all year round without spending hours in the kitchen.
Our poultry products are best served at room temperature for it is fully cooked or may be warmed slowly in oven for incomparable buffet or main course flavor. Place unwrapped item in a heated 325° oven. Heat 12 minutes per pound.