Pork cured with Water, Salt, Cane & Maple Sugar, Maple Syrup, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Spice Extractives. Glazed with Honey, Maple Syrup, and Spices.
Applewood Smoked Spiral Sliced Honey Glazed Bone-In Ham
#20100
Unit Weight: 18-22 lbs.
Our Original Spiral Sliced Bone-In ham is smoked over choice hardwoods to impart a thoughtful balance of tender sweetness and bold smoky flavor. Maple cured, honey glazed, and hand torched, this ham comes fully cooked with an exceptional taste that can only come from smoking in small batches.
Our hams are fully cooked. To warm, cover the unwrapped spiral ham with tinfoil to prevent the ham from drying out, and place in a 325°F oven for approximately 12-minutes per pound. A whole spiral ham will take roughly 3-hours to cook, a half ham roughly 1.5 hours. Take the ham out of the oven when the internal temperature reaches 165 °F and let it rest for several minutes prior to carving.
Ingredients
Pork cured with Water, Salt, Cane & Maple Sugar, Maple Syrup, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Spice Extractives. Glazed with Honey, Maple Syrup, and Spices.
Nutrition
Total Fat 0.6g
1%
Saturated Fat 2g
11%
Trans Fat 0g
Cholesterol 30mg
7%
Sodium 440mg
19%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 12g
Vitamin D
0%
Calcium
0%
Iron
2%
Potassium
3%
Recipes
How To Cook
Our hams are fully cooked. To warm, cover the unwrapped spiral ham with tinfoil to prevent the ham from drying out, and place in a 325°F oven for approximately 12-minutes per pound. A whole spiral ham will take roughly 3-hours to cook, a half ham roughly 1.5 hours. Take the ham out of the oven when the internal temperature reaches 165 °F and let it rest for several minutes prior to carving.
