Please Note: If you would like to receive your order before Thanksgiving your order must be placed by Friday, November 18, 2016. If you would like to receive your order before Christmas your order must be placed by Friday, December 16, 2016. All orders placed after these dates will not be guaranteed for delivery before the holiday. Please make sure that you enter an correct email address or telephone number when placing your order, this will ensure that if we are out of a product you ordered we can contact you to see if you would like a substitute. Thank you.
North Country Smokehouse has been making some of New England’s finest artisanal meats and cheeses since 1912. Our authentic charcuterie features only the best hand-selected natural ingredients, traditional cure recipes, and a small batch smoking process over embers of local hardwoods. These mouth watering delicacies are available through discerning retailers and wholesalers, and can also be custom crafted for professional kitchens. As one of the country’s last family-owned smokehouses, we’re proud that our products continue to be featured on five-star restaurant menus nationwide. We ship wholesale and custom orders.