North Country Smokehouse has been making some of New England’s finest artisanal meats and cheeses since 1912. Our authentic charcuterie features only the best hand-selected natural ingredients, traditional cure recipes, and a small batch smoking process over embers of local hardwoods. These mouth watering delicacies are available through discerning retailers and wholesalers, and can also be custom crafted for professional kitchens. As one of the country’s last family-owned smokehouses, we’re proud that our products continue to be featured on five-star restaurant menus nationwide. We ship wholesale and custom orders.