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ORGANIC GENOA SALAMI

FROZEN BEEF & PORK MEATBALLS

FRESH MILD ITALIAN SAUSAGE
“Your bacon has made all other bacons
– Scott, Boston, MA.
obsolete in my world”

100%
Vertically integrated
from feed to fork



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Spicy Andouille Sausage Pasta with Beans & Greens
4-6
In this Recipe Andouille Cajun Style Sausage
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North Country Bacon, Egg & Cheese
2 sandwiches
Bacon first. Everything else follows. Description A bacon, egg and cheese sandwich doesn’t really need a recipe. It’s three things on a roll. Most people have been making it for breakfast since high school. But if you’re going to make one, make it properly. Here, bacon isn’t filler — it’s the backbone. Cooked first, rendered fully, then put to work to toast the roll and cook the eggs. It sets the structure for […]
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Clams Casino with Bacon
24 clams
Clams Casino is a classic that doesn’t need improvement — just good ingredients and a steady hand. Originally born in little Rhode Island spots nearly a century ago, Clams Casino has earned its place on menus from New England taverns to big-city seafood counters as a classic appetizer built on simple, bold ingredients: briny clams baked on the half shell with buttery breadcrumbs, bright bell pepper and the one ingredient that makes everything better — bacon.
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Bacon-Wrapped Dates
24 bites
Some appetizers earn their keep without demanding much from you. These bacon-wrapped dates take a simple ingredient and dress it up just enough — crisp bacon, warm, jammy fruit, and a pop of whatever you tuck inside. It’s the kind of holiday bite that feels clever, takes almost no effort, and disappears before you set the tray down.
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Crescent Roll Breakfast Ring
Serves 4
We used our maple syrup soaked, organic Applewood Smoked Bacon and Country Breakfast Sausage with savoury notes of sage to balance the taste buds.
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Signature Ham Glaze Recipe
Serves 6
Created by our very own Culinary Innovator and Cordon Bleu-trained Chef Chris Matera, our signature glaze recipe enhances the natural flavour of the meat rather than masking it. Double this recipe for any whole ham.
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