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About the Smokehouse
As one of the America’s few remaining, family-owned smokehouses, North Country’s mission is to handcraft premium, artisanal smoked meats with relentless flavor focus, exceptional animal care standards, and respect for the land.

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FOR THE CHEFS

Recognized for exceptional flavor and our innovative approach to dining, North Country Smokehouse partners with respected Chefs nationwide.

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Our Products

Available in traditional, antibiotic-free, all-natural certified humane, and organic varieties. Our recipes are handcrafted using old world, European techniques

Recipes

Looking for signature dishes with distinct flavor?
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