Poultry

Our smoked poultry conjures up thoughts of warm, juicy slices plated at the table in a cozy home rich with the smells of supper cooking. Our plump, broad-breasted chicken and turkey is marinated in an old-fashioned brown sugar cure to enhance the meat’s natural sweetness, then slow-smoked to perfection in small batches over applewood embers. The result is a lean, flavorful bird whose succulent white meat mimics the richness of darker pieces. These fully cooked smoked products can be enjoyed all year round without spending hours in the kitchen.