Pork, water, andouille seasoning (onion, garlic, extractives of paprika & natural flavors), salt, garlic, vinegar, onion, sodium nitrite.
Original Andouille Cajun Style Sausage – 3 Lb.
$26.00
*AVAILABLE FOR CURBSIDE PICK UP ONLY*
Our fastest-selling sausage is also our spiciest: andouille. A Louisiana hot-link sausage spiced with black, white, and red pepper and smoked for hours.
Gluten-Free | Soy-Free | Dairy-Free | No Liquid Smoke
No Fillers | No Dyes | No MSG
219 in stock
Our smoked sausages are fully cooked, simply heat & serve. You can grill them, turning occasionally for 7-14 minutes. Steam them by placing them in a steamer for approximately 15 minutes. Broil them by placing them under a preheated broiler for 12-minutes turning them once to warm them through, or pan fry them by placing them in a pan with vegetable oil for approximately 12-minutes, turning occasionally. To Keep: Refrigerate immediately after opening. Product is best if used within 7 days of opening and unopened packs will keep for 21-days in the refrigerator or up to 1-year frozen.
