A New England staple that cleans up well but doesn’t pretend to be fancy. Description Clams Casino is a classic that doesn’t need improvement — just good ingredients and a steady hand. Originally born in little Rhode Island spots nearly a century ago, Clams Casino has earned its place on menus from New England taverns […]

Salami, Festive: A simple slice turned sturdy, crisp, and party-ready. Description These crispy salami cups prove you don’t need much to make an unforgettable holiday bite: just good salami and a hot oven. Simply crisp into sturdy little shells that hold tomatoes, olives, cheese, and briny bits that balance the richness. Fast to make, easy […]

Bacon, but make it fancy: a no-nonsense appetizer that still shows off a little. Salty, sweet, and ready in minutes. Description Some appetizers earn their keep without demanding much from you. These bacon-wrapped dates take a simple ingredient and dress it up just enough — crisp bacon, warm, jammy fruit, and a pop of whatever […]

We used our maple syrup soaked, organic Applewood Smoked Bacon and Country Breakfast Sausage with savoury notes of sage to balance the taste buds. Ingredients Cooking Instructions In this Recipe Organic Applewood Smoked Uncured Bacon, Country Style Breakfast Sausage

Created by our very own Culinary Innovator and Cordon Bleu-trained Chef Chris Matera, our signature glaze recipe enhances the natural flavour of the meat rather than masking it. Double this recipe for any whole ham. Ingredients Cooking Instructions In this Recipe Organic Applewood Smoked Spiral Sliced Ham