Pork, Water, Salt, Maple Syrup, Sodium Phosphate, Dextrose, Sodium Erythorbate, Brown Sugar, Sodium Nitrite. Rubbed with Black Pepper.
Original Applewood Smoked Peppered Bacon – 2 Lb.
$21.00
*AVAILABLE FOR CURBSIDE PICK UP ONLY*
A wonderful contrast between subtle syrup sweetness and the warm kick of smoky black pepper that is truly worthy of feast.
Gluten-Free | Soy-Free | Dairy-Free | No Liquid Smoke
No Fillers | No Dyes | No MSG
207 in stock
We recommend laying the bacon flat on a flat cookie sheet (with ridges to catch the grease) and cooking at 375 ° F for 12 – 20 minutes, or until desired crispiness is achieved. For pan frying, place bacon in a warm frying pan and turn the slices over occasionally for 8 -12 minutes. To Keep: Refrigerate immediately after opening. Product is best if used within 7 days or freeze unopened package for up to 1-year.
