Pork, water, rusk crackers (wheat flour, salt, leavening (ammonium bicarbonate)), salt, banger seasoning (spices, spice extractives), vinegar, Contains wheat (rusk crackers).
Original Irish Style Banger Sausages – 3 Lb.
$26.00
*AVAILABLE FOR CURBSIDE PICK UP ONLY*
Using a traditional Emerald Isle recipe that combines pork, spices, and rusk (bread crumbs), this mild star of the pub favorite bangers and mash is steamed rather smoked.
Gluten-Free | Soy-Free | Dairy-Free | No Liquid Smoke
No Fillers | No Dyes | No MSG
108 in stock
This sausage is fully cooked, simply heat & serve. You can grill them, turning occasionally for 7-14 minutes. Steam them by placing them in a streamer for approximately 15 minutes. Broil them by placing them under a pre-heated broiler for 12-minutes turning them once to warm them through, or pan fry them by placing them in a pan with vegetable oil for approximately 12-minutes, turning occasionally. To Keep: Refrigerate immediately after opening. Product is best if used within 7 days of opening and unopened packs will keep for 21-days in the refrigerator or up to 1-year frozen.
