Bacon Crumble Peach Cobbler
Prep Time20 minutes
Cook Time40 minutes
Description
Who said bacon was only for breakfast? With our organic applewood smoked bacon crumbles, you can use bacon for anything without dirtying a single pan!
Ingredients
- Crisp:
- 1 oz North Country Smokehouse Organic Applewood Smoked Organic Bacon Crumbles
- 3/4 C chopped pecans
- 2 TBSP authentic maple syrup
- 1/3 C unsalted sunflower seeds
- Peach Filling:
- 4 C peeled, diced fresh peaches (about 5-6)
- 1/3 C sugar
- 2 tsp cinnamon
- Crust:
- 3 large eggs
- 1/2 ripe banana
- 1/8 C coconut flour
- 1/8 C creamy almond butter
- 2 Medjool dates, pitted & finely chopped
- 1/2 TSP vanilla
- 1/4 TSP baking powder
- 1/2 TSP cinnamon
- 1/4 TSP ground ginger
Cooking Instructions
- In a medium skillet, cook bacon crumbles, pecans, maple syrup and sunflower seeds for about 3-4 minutes to coat & caramelize nuts and seeds. Set aside.
- Preheat oven to 350F.
- In a pan, heat peaches, sugar, and cinnamon until sugar is dissolved and everything is well-mixed. Set aside.
- In a food blender, blend crust ingredients to desired crumble. Set aside.
- In a greased 9-inch tart pan or springform pan, scatter crisp along the bottom. Next, spoon peach mixture. Last, pour in the crust mixture evenly over pan.
- Place the pan on a baking sheet. Bake for 40 minutes. Remove from heat and let rest for 30 minutes. Flip over onto a serving platter and remove from pan.
- Top with your favorite vanilla ice cream or whipped cream (or any extra bacon crumble) and enjoy!
In this Recipe
Organic Applewood Smoked Uncured Bacon Crumbles
