Natural Pork, Water, Sea Salt, Turbinado Sugar, Vinegar, Cultured Onion Powder (Cultured Onion Powder, Sea Salt), Cultured Celery Powder (Cultured Celery Powder, Sea Salt), Maple Syrup.
Uncured Maple Bone-In Half Ham – 9-11 Lbs.
$55.99
*PICK UP ORDERS ONLY*
Weight: 9-11 lbs
Smoking at higher temperatures over genuine choice hardwood chips imparts a wonderful balance of tender sweetness and smoke that satisfies the most demanding connoisseur of quality smoked meats. Our antibiotic-free pork is sourced from our very own family owned farms.
Bundle Includes:
- Catchweight item. Weights may vary 2lbs +/-.
All meat ships frozen
Certified Humane | No Antibiotics | No Added Growth Hormones
No Nitrites or Nitrates | Minimally Processed | No Animal Byproducts
No Artificial Flavors | Pork Fed a Vegetarian Diet | Gluten-Free | Dairy-Free
Soy-free | No MSG | No Fillers or Dyes | No Liquid Smoke
Out of stock
Our hams are fully cooked. To warm, cover the unwrapped spiral ham with tinfoil to prevent the ham from drying out, and place in a 325°F oven for approximately 12-minutes per pound. A whole spiral ham will take roughly 3-hours to cook, a half ham roughly 1.5 hours. Take the ham out of the oven when the internal temperature reaches 165 °F and let it rest for several minutes prior to carving. To Keep: Refrigerate immediately after opening. Product is best if used within 7 days or freeze unopened package for up to one year.
