See individual products for a complete list of ingredients.
Holiday Brunch Bundle – 18 Lbs.
$164.99
*AVAILABLE FOR CURBSIDE PICK UP ONLY*
Weight: 18 lbs
We’ve been busy handcrafting the best artisanal smoked meats to ever grace your dinner table and this year we’ve curated a box full of our best selling products to make light work of holiday meal planning and preparation. This collection includes our infamous spiral sliced ham, applewood smoked bacon, Canadian bacon, savory country breakfast sausage, sweet maple links, and breakfast accompaniments. Every meaty morsel you could possibly need for a breakfast feast is right here – ready to savor.
Bundle Includes:
- 9-11 lb. 1/2 Uncured Spiral Sliced Applewood Smoked Ham
- 2, 12 oz. packs Uncured Thick Cut Applewood Smoked Bacon
- 2, 7oz Organic Canadian Bacon*
- 2, 12 oz. packs Uncured Smoky Maple Breakfast Sausage
- 2, 12 oz. packs Uncured Savory Country Breakfast Sausage
- 2, Uncured Polish Style Kielbasa
- 1.5 lb. Buttermilk Pancake Mix
- 1/2 pint of Pure Maple Syrup
All meat ships frozen
Non-GMO* | Certified Humane | No Antibiotics | No Added Growth Hormones
No Nitrites or Nitrates | Minimally Processed | No Animal Byproducts
No Artificial Flavors | Pork Fed a Vegetarian Diet | Gluten-Free | Dairy-Free
Soy-free | No MSG | No Fillers or Dyes | No Liquid Smoke
Out of stock
See individual products for complete nutrition.
Bacon: We recommend laying the bacon flat on a flat cookie sheet (with ridges to catch the grease) and cooking at 375 ° F for 12 – 20 minutes, or until desired crispiness is achieved. For pan frying, place bacon in a warm frying pan and turn the slices over occasionally for 8 -12 minutes. Sausage: Our smoked sausages are fully cooked, simply heat & serve. You can grill them, turning occasionally for 7-14 minutes. Steam them by placing them in a steamer for approximately 15 minutes. Broil them by placing them under a pre-heated broiler for 12-minutes turning them once to warm them through, or pan fry them by placing them in a pan with vegetable oil for approximately 12-minutes, turning occasionally. Ham: Our hams are fully cooked. To warm, cover the unwrapped spiral ham with tinfoil to prevent the ham from drying out, and place in a 325°F oven for approximately 12-minutes per pound. A whole spiral ham will take roughly 3-hours to cook, a half ham roughly 1.5 hours. Take the ham out of the oven when the internal temperature reaches 165 °F and let it rest for several minutes prior to carving.
