Cranberry Ham Crescent Ring
Prep Time15 minutes
Cook Time25 minutes
Ingredients
- 3, 6oz North Country Smokehouse Organic Black Forest Deli Ham
- 1 tube crescent rolls
- 4 oz chive and onion cream cheese, softened
- 1 1/2 tablespoons Dijon mustard
- 3 teaspoons finely chopped fresh rosemary or thyme, divided
- 2 cups shredded Gruyere cheese, divided
- 1 (14 oz) can whole berry cranberry sauce
- 2 tablespoons butter, melted
- 1/2 teaspoon poppy seeds
- 1/2 teaspoon granulated garlic
- Salt to taste
Cooking Instructions
- Preheat your oven to 375°F. Line a large baking sheet with parchment paper or a silicone baking mat.
- Separate the crescent rolls and arrange them on the parchment paper in a circle with the widest portion on the inside and the edges overlapping to form a ring.
- In a small bowl, whisk together the softened cream cheese, Dijon mustard, and 1 teaspoon of rosemary or thyme. Spread this mixture over the widest portion of the crescent rolls. Sprinkle with 1 cup of shredded Gruyere cheese.
- Arrange the turkey slices over the cheese, overlapping slightly. Spread half of the cranberry sauce over the turkey and top with the remaining 1 cup of cheese. Bring the narrow end of each crescent dough piece over the filling and tuck it underneath the ring to secure.
- In a small bowl, mix together the melted butter, poppy seeds, granulated garlic, and salt. Brush this mixture on top and sides of the crescent dough.
- Bake in the preheated oven for 22-24 minutes until golden. Allow the crescent ring to rest on the pan for 5 minutes.
- Sprinkle the baked ring with the reserved 1 1/2 teaspoons of rosemary or thyme. Slice and serve with the remaining cranberry sauce on the side. Serve and enjoy!
In this Recipe
