Pork, water, uncured bacon (water, sea salt, turbinado sugar, maple syrup, natural flavorings, maple syrup, salt, seasonings (bronw sugar, salt, maple sugar, spices, artificial maple flavor),
Original Smoky Maple Sausage
Unit Weight: 1 lb.
Our smokehouse sits in the middle of maple country, so years ago it made sense to craft this smoked breakfast favorite using pure, dark syrup from a nearby sugarmaker as a sweet marinade before we smoke them over applewood fires.
Our smoked sausages are fully cooked, simply heat & serve. You can grill them, turning occasionally for 7-14 minutes. Steam them by placing them in a steamer for approximately 15 minutes. Broil them by placing them under a pre-heated broiler for 12-minutes turning them once to warm them through, or pan fry them by placing them in a pan with vegetable oil for approximately 12-minutes, turning occasionally.
Ingredients
Pork, water, uncured bacon (pork, water, sea salt, turbinado sugar, cultured celery powder (cultured celery powder, sea salt), maple syrup), maple syrup, salt, seasonings (brown sugar, salt, maple sugar, spices, artificial maple flavor), cultured onion powder (cultured onion powder, salt), vinegar, sodium nitrate, sodium erythorbate.
Nutrition Facts
Servings Per Container Varies
Serving Size 1 Link (112g)
Amount per serving
Calories
350
Total Fat 32g
40%
Saturated Fat 5g
26%
Trans Fat 0g
Cholesterol 80mg
20%
Sodium 820mg
28%
Total Carbohydrate 1.5g
36%
Dietary Fiber 0g
0%
Total Sugars 1g
Includes 1g Added Sugars
1%
Protein 16g
Vitamin D
2%
Calcium
2%
Iron
6%
Potassium
2%
Recipes
How To Cook
Our smoked sausages are fully cooked, simply heat & serve. You can grill them, turning occasionally for 7-14 minutes. Steam them by placing them in a steamer for approximately 15 minutes. Broil them by placing them under a preheated broiler for 12-minutes turning them once to warm them through, or pan fry them by placing them in a pan with vegetable oil for approximately 12-minutes, turning occasionally.
