Pork Loin Cured with Water, Seasoning (Cane & Maple Sugars, Salt, Dextrose, Spice Extractives), Maple Syrup, Vinegar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Applewood Smoked Canadian Bacon
Unit Weight: 1 lb.
Each and every piece is hand trimmed from the tender eye of the pork loin, a succulent portion known for its tenderness. The pork is immersed in our infamous maple brine for days, smoked over traditional applewood fires, and sent to your kitchen ready to carve into thick slices for special occasion eggs benedict.
The Canadian style bacon is fully cooked. To warm, melt 1 tablespoon butter in a warm skillet and cook bacon on low heat for 3-minutes. Be careful not to overcook.
Ingredients
Pork, water, cane and maple sugars, maple syrup, salt, dextrose, sodium phosphate, sodium erythorbate, vinegar, cultured onion powder (cultured onion powder, sea salt), sodium nitrite, spice extractives.
Nutrition Facts
Servings Per Container Varies
Serving Size 2 oz (56g)
Amount per serving
Calories
90
Total Fat 4g
6%
Saturated Fat 1.5g
5%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 580mg
25%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0.6g
Includes 0g Added Sugars
0%
Protein 12g
Vitamin A 0mcg
0%
Calcium 2mg
0%
Iron 0.3mg
2%
Potassium 210mg
6%
Recipes
How To Cook
The Canadian style bacon is fully cooked. To warm, melt 1 tablespoon butter in a warm skillet and cook bacon on low heat for 3-minutes. Be careful not to overcook.
