Pork Loin Cured with Water, Seasoning (Cane & Maple Sugars, Salt, Dextrose, Spice Extractives), Maple Syrup, Vinegar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Applewood Smoked Canadian Bacon Boneless Loin
Unit Weight: 3-4 lbs.
Real Canadian bacon is hard to find, especially cuts as extra lean and moist as ours. Each and every piece is hand trimmed from the center of the pork loin, a succulent portion known for its tenderness. The pork is immersed in our infamous maple syrup brine and smoked over applewood embers.

Ingredients
Pork, water, cane and maple sugars, maple syrup, salt, dextrose, sodium phosphate, sodium erythorbate, vinegar, cultured onion powder (cultured onion powder, sea salt), sodium nitrite, spice extractives.
Nutrition Facts
Servings Per Container Varies
Serving Size 2 oz (56g)
Recipes
How To Cook
The Canadian style bacon is fully cooked. To warm, melt 1 tablespoon butter in a warm skillet and cook bacon on low heat for 3-minutes. Be careful not to overcook.