Pork Loin Cured with Water, Cane and Maple Sugars, Maple Syrup, Salt, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Vinegar, Spice Extractives.
Irish Brand Bacon
Unit Weight: 3-4 lbs.
Our Irish Brand Bacon is carefully selected from our our network of family farms and hand-trimmed by our butchers to exacting specifications. This bacon is marinated in a maple syrup brine creating the bold flavor North Country Smokehouse is known for.
Slice and lay the bacon flat on a cookie sheet (with ridges to catch grease) and oven bake ‘low and slow’ at 350º for 20 minutes or to desired crispyness.
Ingredients
Pork Loin Cured with Water, Cane and Maple Sugars, Maple Syrup, Salt, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Vinegar, Spice Extractives.
Nutrition Facts
Servings Per Container Varies
Serving Size 3 oz (85g)
Amount per serving
Calories
75
Total Fat 8g
1%
Saturated Fat 3g
11%
Trans Fat 0g
Cholesterol 45mg
10%
Sodium 600mg
19%
Total Carbohydrate 1.5g
1%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 18g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
2%
Potassium 43mg
3%
Recipes
How To Cook
Slice and lay the bacon flat on a cookie sheet (with ridges to catch grease) and oven bake 'low and slow' at 350º for 20 minutes or to desired crispyness.
