Pork cured with Water, Salt, Maple Sugar, Maple Syrup, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Spice Extractives.
Applewood Smoked Maple Cured Bone-In Ham
Unit Weight: 18-22 lb.
Smoked low & slow for hours on end, our deliberate preparation method is what makes this ham so tender and flavorful. This bone-in ham is skinless, shankless, fully cooked, and ready to eat. Marinated in a sweet maple syrup and incredibly moist, we enhance the natural sweetness of the meat rather than masking it.
Our hams are fully cooked. To warm, place the unwrapped ham in a 325°F pre-heated oven. For a half ham, place the cut surface down to protect the ham from drying out. Reheat the ham for 16 – 18 minutes per pound for a whole ham, and 8-9 minutes per pound for a half ham. The internal temperature of the ham should be 165°F upon serving.
Ingredients
Pork, water, maple syrup, vinegar, sodium phosphate, cultured onion powder (cultured onion powder, sea salt), sodium nitrite, salt, cane and maple sugars, sodium erythorbate, spice extractives
Nutrition Facts
Servings Per Container Varies
Serving Size 2oz (56g)
Amount per serving
Calories
50
Total Fat 0.6g
1%
Saturated Fat 2g
11%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 440mg
19%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 12g
Vitamin D
0%
Calcium
0%
Iron
2%
Potassium
3%
Recipes
How To Cook
Our hams are fully cooked. To warm, place the unwrapped ham in a 325°F preheated oven. For a half ham, place the cut surface down to protect the ham from drying out. Reheat the ham for 16 – 18 minutes per pound for a whole ham, and 8-9 minutes per pound for a half ham. The internal temperature of the ham should be 165°F upon serving.
