North Country Smokehouse Introduces Certified Humane® Deli Meats Four New Clean Label Flavors with Innovative Packaging
CLAREMONT, NH – March 4, 2025 – North Country Smokehouse is raising the bar in the deli meat category with the introduction of four new Certified Humane® deli meats: Black Forest Ham, Honey Ham, Oven Roasted Turkey, and Applewood Smoked Turkey.
Known for exceptional flavor, traditional smoking techniques, and commitment to responsibly raised meats, North Country Smokehouse’s new line of lunchmeats are proof that you don’t have to sacrifice flavor to feel good about the meat you eat.
“The lunchmeat category lacks the flavor and texture people crave,” says Mike Kelly, VP of Retail Sales at North Country Smokehouse. “We set out to create a line of humanely raised, whole muscle deli meats that deliver a truly artisanal bite.”
Beyond the premium product itself, NCS has reimagined their grab & go packaging with a fresh new look focused on convenience and shelf appeal. Packs feature an easy peel & reseal technology and lightweight yet rigid tray for better handling, easy stacking and minimal mess. “The sleek, slim shape helps our retail customers maximize space in a very competitive set.” Kelly says.
As more shoppers look for transparent, ethically sourced options, North Country Smokehouse is committed to providing flavor-forward, responsibly raised lunchmeats that consumers can trust.
