As trends towards better-for-you foods continue, foodservice professionals are responding by adding antibiotic-free proteins to their menu. Whether replacing traditionally cured meats entirely or peppering their plate with alternative options, North Country Smokehouse is here to help customers leverage the sustainable food movement by offering savory, smoked meats that are free from antibiotics, added growth hormones, nitrates, and nitrites.
According to a recent Consumer Reports survey the “no antibiotics” claim has become a selling point for many restaurant brands—and for good reason. Nearly 6 out of 10 people surveyed said they would be more likely to eat at a restaurant if the meat is raised without antibiotics, and would pay more for an “antibiotic-free” option.
OUR APPLEWOOD SMOKED
ANTIBIOTIC (ABF) BACON OFFERING INCLUDES:
#50631 – #5/20 – ABF APPLEWOOD SMOKED UNCURED BACON 13/15
#50670 – #5/20 – ABF APPLEWOOD SMOKED UNCURED BACON 14/18
#50671 – 6 LBS. 4 PER CASE. ABF APPLEWOOD SMOKED UNCURED SLAB
#50633 – 3-4 LBS. 5 P/CASE. ABF APPLEWOOD SMOKED BACON ENDS & PIECES
For more information about Antibiotic-free line of foodservice bacon products, please email [email protected] or call (603) 542-8323.
