Mason Jar Cob Smoked Bacon Salad
Prep Time10 min prep
Cook Time
Description
This uncured Cob Smoked Bacon salad will blow your mid-day, mind. Mason jars are a practical (and sustainable) way for the big kids to pack a lunch. Prep for the week - the salad stays fresh.
Ingredients
Salad
- 9 oz. bag Romaine lettuce
- 1 C cherry tomatoes, halved
- 2 TBSP red onion, finely diced
- 2/3 C frozen peas
- ½ C shredded sharp cheddar
- 2 hard-boiled eggs
- 4 slices cooked North Country Smokehouse Cob Smoked Uncured Bacon
Dressing
- ¼ C plain Greek yogurt or sour cream
- 2 TBSP mayonnaise
- 1 TBSP lemon juice
- 1 TBSP grated Parmesan
- 2 TBSP milk
- Salt & Pepper
Cooking Instructions
- In a small bowl, whisk all of the dressing ingredients together. Divide the dressing between two wide-mouth 1-quart jars.
- Add frozen peas to a small bowl with 2 TBSP water. Microwave for 2 minutes and drain.
- Layer the tomatoes, peas, red onion, cheddar, bacon, hard-boiled eggs, and lettuce in jars.
- Cover and store in refrigerator for up to 4 days.
In this Recipe
