Instant Pot Chicken Bacon Crack Soup
Prep Time15 minutes
Cook Time20 minutes
Description
Juicy pulled chicken mixed with our organic sugar free bacon will have your taste buds exploding with goodness. The best part? It takes less than an hour to make.
Ingredients
- 12 oz. North Country Smokehouse Sugar Free Applewood Smoked Uncured Bacon, cooked and chopped
- 2 lbs chicken breasts
- 12 oz. cream cheese
- 1 ½ C shredded cheese
- 1 ½ C bone broth or water
- 2 C baby spinach
- 1 oz. ranch seasoning mix packet
Cooking Instructions
- Place bone broth, or water, in the bottom of your pressure cooker.
- Add chicken to the insert. Prep the cream cheese by cutting the blocks into large cubes and add on top of the chicken breasts, along with cheddar cheese and seasonings. Set the pressure cooker to high for 20 minutes.
- Once the time is over, do a quick release. Carefully remove the chicken from the pressure cooker and shred it on a plate with two forks.
- Return shredded chicken back to the pressure cooker. Stir in spinach and bacon pieces.
In this Recipe
Sugar Free Applewood Smoked Uncured Bacon
