There’s a new way to shop for North Country flavor at your local Hannaford. Actually – make that two.
We’ve officially expanded into new aisles with products that bring our signature slow-crafted quality to every kind of kitchen. Whether you’re reaching for a mid-week protein fix or putting together a holiday charcuterie board, you’ll now find North Country Smokehouse in both the frozen and charcuterie sections.
Frozen Meatballs:
Real Flavor, Ready When You Are.
Made with Certified Humane beef & pork, and packed with hearty, classic flavor, our fully cooked Traditional and Italian Style meatballs are ready to go whenever you are. Just heat, sauce, and serve. Skip the lengthy prep – these meatballs are so delicious they taste every bit like you worked for it.
Our meat masters took our time to get the flavor right so you don’t have to.
Organic Uncured Genoa Salami:
Patience, Pork & a Touch of Salt.
Handcrafted in partnership with our friends at Citterio in Pennsylvania, this dry-cured salami brings Italian tradition to your Hannaford charcuterie case. Each slice is tender, with a subtle tang, and made with organic, Certified Humane pork – no synthetic nitrates, nitrites, and never any shortcuts.
Pair it with aged cheese, crusty bread, and a touch of confidence.
A Brand Built on Doing Things Right
At North Country, flavor starts long before the first bite. Our vertically integrated farm network allows us to raise animals with care – Certified Humane, vegetarian-fed, and free from antibiotics or added hormones.
From our farms to your local Hannaford, every product is made with purpose. Whether it’s fresh, smoked, or frozen, our promise stays the same: honest ingredients, bold flavor, and respect for every step in between.
👉Find Us at Your Local Hannaford!
Look for North Country Smokehouse Meatballs in the frozen section and Organic Uncured Genoa Salami in the deli case at your nearest Hannaford — and taste how we’re redefining what convenience can mean.
