Sugar Free Sausage Gravy & Biscuits
Prep Time:
5 minutes
Cook Time:
15 minutes
Description
Low carb and less sugar for a post-holiday reset that keeps the flavour in your diet.
Ingredients
- 12 oz. North Country Smokehouse Sugar Free Applewood Smoked Uncured Sausage, diced,
- ½ TSP xanthan gum,
- 1 TBSP sage leaves, fresh,
- 1/8 TSP red pepper flakes,
- 1 C chicken stock, low-sodium,
- 2 C heavy cream,
- ½ TSP sea salt,
- ½ TSP black pepper
Cooking Instructions
- Heat a large skillet over medium high heat. When skillet is hot, add the diced sausage and cook until pieces are browned, about 3-5 minutes.
- Adjust heat to low. Sprinkle xanthan gum on top and stir to combine. Add in sage and red pepper flakes.
- Gradually add the chicken stock a few tablespoons at a time, stirring between additions.
- Increase heat to medium and bring mixture to a simmer. Stirring frequently, simmering until the mixture thickens to a gravy-like texture.
- Stir in the heavy cream. Bring mixture to a simmer, stirring frequently. Turn heat to low and simmer until gravy has thickened to the desired consistency. Season with salt and pepper to taste.
- Remove from heat and serve over freshly toasted English muffins.
