Make-Ahead Sausage & Egg Breakfast Bites | Easy Grab-and-Go Recipe
Prep Time:
15 minutes
Cook Time:
20 minutes
Description
Make them once. Eat them whenever.
These aren’t brunch. They’re not a “spread.” They don’t require a table or a plan.
They’re what you grab on the way out the door. What you eat standing in the driveway when the sun is out. What you heat up before heading out to the porch.
Portable. Practical. No fanfare.
Ingredients
- 8 large eggs
- ¼ cup finely diced onion
(Optional: sub ramps if they’re up)
- ¼ cup diced green chile peppers
- Salt and black pepper, to taste
- Optional: shredded cheddar or Monterey Jack
Cooking Instructions
- Preheat oven to 375°F. Grease a 12-cup muffin tin.
- Chop sausage into bite-size pieces and brown in a skillet over medium heat. Cook until well browned. Drain excess fat.
- Whisk eggs in a large bowl. Stir in onion, green chile, salt, and pepper.
- Fold in sausage (and cheese, if using).
- Divide evenly into muffin cups.
- Bake 18–22 minutes, until set and lightly golden.
- Cool slightly before removing.
Storage
Refrigerate up to 4 days.
Reheat 20–30 seconds.
Or eat cold. They hold up.
Notes
Brown the sausage properly. That’s where the flavor is.
Good with coffee.
Good with one hand.
Good outside.
