Organic applewood smoked uncured bacon. Honey. Sriracha. In that order.
The sweetness hits first. It’s rounded and warm — honey doing what honey does, softening the edges, pulling the smoke forward. Then, just as the bacon finishes on the tastebuds, the heat arrives. Not a punch. More of a slow reveal. Sriracha building behind the flavor you already know, reminding you there’s more going on here than a standard breakfast strip.
That’s the idea behind our new Sweet Heat Organic Applewood Smoked Uncured Bacon, and it’s the reason we spent time getting the balance right. A little too much heat and it stops being bacon. A little too little and you’re just glazing with honey. The version we landed on is neither — it’s organic pork smoked low and slow over real applewood, glazed with a blend of sriracha and golden honey that adds something without taking anything away.
👉 Find Sweet Heat Bacon near you
Organic applewood smoked bacon has always been our foundation. We raise our pork on farms in our own network — animals fed a vegetarian diet, no antibiotics, no added growth hormones, raised and handled under the Certified Humane standard. From there, it goes into the smokehouse the same way it always has: real hardwood smoke, time, and nothing artificial. What’s new with Sweet Heat isn’t the process. It’s what happens after — the sriracha and honey glaze that turns a familiar format into something worth talking about at the table.
The result is a product that works far beyond breakfast. Crumble it into a grilled cheese. Layer it on a burger. Fold it into a brunch dish that needs a reason to be interesting. The versatility is the point — this bacon earns its place in more than one occasion.
USDA Certified Organic. Certified Humane. Non-GMO. No antibiotics, no added growth hormones, no nitrates or nitrites added, minimally processed. Clean label, hardwood smoke, and enough heat to make people ask what you put in it.
Sweet Heat Organic Applewood Smoked Uncured Bacon is available now at Hannaford. Find a location near you.
