Natural pork, water, sea salt, brown sugar, vinegar, spices (sage, black pepper, white pepper, nutmeg, mace), cultured celery powder (cultured celery powder, sea salt). Packed in a sheep casing.
Uncured Country Breakfast Sausage
#50664
Case Weight: 9 lbs
A smoky version of the more traditional, savory breakfast sausage. We pair coarsely ground pork with brown sugar, sage, and nutmeg spices, resulting in a boldly flavorful, subtly sweet link. This country-style sausage is best-served piping hot alongside an omelet or cut into hearty pieces for the ultimate breakfast scramble. It has a peppery finish and perfect snap only found with natural casings. This sausage will have you making room on your plate for a new breakfast favorite.
Case Includes:
This selection comes in twelve, 12 oz. packages.
Certified Humane | No Antibiotics | No Added Growth Hormones
No Nitrites or Nitrates | Minimally Processed | No Animal Byproducts
No Artificial Flavors | Pork Fed a Vegetarian Diet | Gluten-Free | Dairy-Free
Soy-free | No MSG | No Fillers or Dyes | No Liquid Smoke
Our smoked sausages are fully cooked, simply heat & serve. You can grill them, turning occasionally for 7-14 minutes. Steam them by placing them in a steamer for approximately 15 minutes. Broil them by placing them under a pre-heated broiler for 12-minutes turning them once to warm them through, or pan fry them by placing them in a pan with vegetable oil for approximately 12-minutes, turning occasionally.
