Natural Pork, water, sea salt, fresh garlic, seasoning (spices, onion & garlic, extractives of paprika & other spices), cultured celery powder (cultured celery powder, sea salt), vinegar, fresh onion, turbinado sugar.
Uncured Andouille Cajun Style Sausage
#27044
Case Weight: 9 lbs
Our fastest-selling sausage is also our spiciest: andouille. A Louisiana hot-link sausage spiced with black, white, and red pepper and smoked for hours. A good andouille like ours is the backbone of lively gumbos and jambalayas. The lean pork we use makes these lower fat than other brands, so you don’t have to be shy with the roux.
Case Includes:
This selection comes in twelve, 12 oz. packages.
Certified Humane | No Antibiotics | No Added Growth Hormones
No Nitrites or Nitrates | Minimally Processed | No Animal Byproducts
No Artificial Flavors | Pork Fed a Vegetarian Diet | Gluten-Free | Dairy-Free
Soy-free | No MSG | No Fillers or Dyes | No Liquid Smoke
Our smoked sausages are fully cooked, simply heat & serve. You can grill them, turning occasionally for 7-14 minutes. Steam them by placing them in a steamer for approximately 15 minutes. Broil them by placing them under a pre-heated broiler for 12-minutes turning them once to warm them through, or pan fry them by placing them in a pan with vegetable oil for approximately 12-minutes, turning occasionally.
