Pork cured with Water, Salt, Cane & Maple Sugar, Maple Syrup, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Vinegar, Spice Extractives, Caramel Color.
Applewood Smoked Boneless Black Forest Ham
#20160
Case Weight: 18-22 lbs.
The Applewood Smoked Black Forest Ham is a true classic. We start by marinating our pork in a secret blend of spices and maple syrup. Once the curing process is complete the hams are double smoked to deliver a rich flavor. The density of the smoke compliments the sweetness of the ham to create a truly unique taste.
Case Includes:
This selection comes in two, 9-11 lb. package
No Artificial Flavors | Gluten-Free | Dairy-Free
Soy-free | No MSG | No Fillers or Dyes | No Liquid Smoke
Our hams are fully cooked. To warm, place the unwrapped ham in a preheated 325 ° F oven for approximately 20-25 minutes per pound or until the ham reaches an internal temperature of 165° F. Take the ham out of the oven and let it rest for several minutes prior to carving.
