Pork, Water, Salt, Maple Syrup, Sodium Phosphate, Dextrose, Sodium Erythorbate, Brown Sugar, Sodium Nitrite.
Applewood Smoked Cured Bacon Slab
#00894
Case Weight: 20 lbs.
Our antibiotic free bacon is a mid-tier alternative for retailers and foodservice operators looking to transition towards sustainably sourced meats. The livestock is raised on family farms without crates or cages, never administered antibiotics and fed vegetable grain and dietary supplements that include vitamins and minerals for optimal health. Their diet is therefore free of animal by products that may contain antibiotic residue.
Case Includes:
This selection comes in four, 5 lb. packages.
No Antibiotics | No Added Growth Hormones
No Crates or Cages | Minimally Processed | No Animal Byproducts
No Artificial Flavors | Pork Fed a Vegetarian Diet | Gluten-Free | Dairy-Free
Soy-free | No MSG | No Fillers or Dyes | No Liquid Smoke
We recommend laying the bacon flat on a flat cookie sheet (with ridges to catch the grease) and cooking at 375 ° F for 12 – 20 minutes, or until desired crispiness is achieved. For pan frying, place bacon in a warm frying pan and turn the slices over occasionally for 8 -12 minutes. To Keep: Refrigerate immediately after opening. Product is best if used within 7 days or freeze unopened package for up to 1-year.
