Applewood Smoked Canadian Bacon Boneless Loin
#22083
Case Weight: 15-20 lbs.
Real Canadian bacon is hard to find, especially cuts as extra lean and moist as ours. Each and every piece is hand trimmed from the center of the pork loin, a succulent portion known for its tenderness. The pork is immersed in our infamous maple syrup brine and smoked over applewood embers.
Ingredients
Pork Loin Cured with Water, Seasoning (Cane & Maple Sugars, Salt, Dextrose, Spice Extractives), Maple Syrup, Vinegar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Nutrition Facts
Varied Servings Per Container
Serving Size: 2 oz (56g)
Amount per serving
Calories
90
Total Fat 4g
6%
Saturated Fat 1.5g
5%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 580mg
25%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0.6g
Includes 0g Added Sugars
0%
Protein 12g
Vitamin A 0mcg
0%
Calcium 2mg
0%
Iron 0.3mg
2%
Vitamin C 210mg
6%
Recipes
How To Cook
The Canadian style bacon is fully cooked. To warm, melt 1 tablespoon butter in a warm skillet and cook bacon on low heat for 3-minutes. Be careful not to overcook.
