Pork, Water, Salt, Maple Syrup, Sodium Phosphate, Dextrose, Sodium Erythorbate, Brown Sugar, Sodium Nitrite.
Cob Smoked Bacon 16/18
#20191
Case Weight: 20 lbs.
We pay tribute to the early farmers’ hard work and tradition by producing a Cob Smoked Bacon. The robust flavor is a staple throughout New England; cured in sweet maple syrup and select spices, the slabs are smoked low & slow for hours on end. Corn cob smoking was passed on to settlers by the area’s native Abenaki people as a natural way to preserve meat.
Case Includes:
This selection comes in four, 5 lb. packages.
No Artificial Flavors | Gluten-Free | Dairy-Free
Soy-free | No MSG | No Fillers or Dyes | No Liquid Smoke
We recommend laying the bacon flat on a flat cookie sheet (with ridges to catch the grease) and cooking at 375 ° F for 12 – 20 minutes, or until desired crispiness is achieved. For pan frying, place bacon in a warm frying pan and turn the slices over occasionally for 8 -12 minutes. To Keep: Refrigerate immediately after opening. Product is best if used within 7 days or freeze unopened package for up to 1-year.
