Guided by integrity, transparency & respect. We don’t simply meet the standards – we exceed them.
Our smokehouse sits on the same piece of lush New England countryside where we have been doing business for the last 100 years.
Located in Historic Claremont, NH
Rich with tradition, and rooted in history, we carry the lessons we’ve come to learn with us into the future.
No Big Barn Here
There’s no substitute when it comes to quality meat. There’s only the decision to commit to it, or the decision not to. In an industry full of fast-paced food trends, we stay close to the roots of real meat mastery. That means total respect for animals and the environment.
We take responsibility for our part in America’s farm & food systems and exceed industry standards for ethical animal care. Our farms are third-party audited by Certified Humane Raised & Handled®, Global Animal Partnership, and USDA Organic, to ensure animal welfare practices are kept to the highest possible standard. You deserve to know where your food comes from and trust the people who produce it.
Our
Mission
We’re on a mission to restore value to America’s farm and food systems through. Respect for people, animals and the plant is at the center of everything we do.
As one of country’s few remaining, vertically integrated farm networks, we controll the entire process from feed to fork.
Our
Farms
The
Smokehouse
Located in historic Claremont, NH for more than a century, North Country Smokehouse handcrafts artisanal smoked meats using only the best hand-selected, natural ingredients and small batch smoking process over embers of local hardwoods.
