Today, our smokehouse sits on the same piece of lush New England countryside where we have been doing business for the last 100 years.
Our smokehouse sits on the same piece of lush New England countryside where we have been doing business for the last 100 years.
Located in Historic Claremont, NH
Rich with tradition and rooted in history, we carry the lessons we’ve come to learn with us into the future.
Located in historic Claremont, NH
North Country Smokehouse opened a new state-of-the-art, 65,000-square-foot facility in October 2018. Our authentic charcuterie features traditional cure recipes, using only the best hand-selected, natural ingredients and small batch smoking process over embers of local hardwoods.
Voted America’s Top 10 Best Bacon by Men’s Journal, New England’s Best Meat by Yankee Magazine, and The Best Bacon in America by Food & Wine, North Country has been noted for balancing taste with time-honored tradition and modern food trends.
Our
Mission
We’re on a mission to restore value to America’s farm and food systems. Respect for people, animals, and the planet is at the center of everything we do.
As one of the country’s few remaining vertically integrated farm networks, we control the entire process from feed to fork.
Our
Farms
Our
Standards
We don’t simply meet the standards, we exceed them. Proud to be USDA Organic, Certified Humane Raised & Handled, and Global Animal Partnership certified.
