North Country Smokehouse CEO, Aaron Corbett and VP of Business Development, Mike Kelly talk strategy & expansion with Ryan McCarthy from MEAT+POULTRY on this week’s Bacon Business Podcast.
In this segment, North Country Smokehouse senior execs discuss how the brand is heading West across the United States as the natural, next step.
With its vertically integrated system, North Country Smokehouse can handle and control many of the supply and demand issues that challenge other producers. This advantage has led to growth of the company’s organic bacon business throughout 2021.
