Our smokehouse sits smack dab in the middle of New England, located in the same lush countryside we’ve been doing business on for more than a century. Like most New Englanders, we lean into seasonal ingredients and find ourselves drawn towards the flavors our region is so well known for. From sweet maple syrup to buttery cheese, our passion for provincial flavor is apparent in every handcrafted, small-batch we smoke.
Summer is the perfect time to break out of your meal-planning rut and try new recipes with local ingredients. Gardens are bountiful and farmers’ markets can be found on almost every corner. So, turn off the stovetop and take it outdoors – it won’t be difficult, our fully cooked sausage, ham, and hot dogs make meal prep a breeze - all you have to do is heat & serve. Be it family meals firmly planted at the picnic table, or carefree campfire cookouts, summer dining with friends and family in your own backyard is the stuff sweet, smoky dreams are made of.
With Father’s Day fast approaching, it’s only right that we pay homage to the ultimate grill master. We’d bet that what he really wants is a relaxed day spent with his family, preferably in the backyard standing over a charcoal grill. Most definitely, he wants to be consuming the greatest, most delicious grilled meats he can get his hands on. To make it simple for you, we spend hours slow-smoking our meats and infusing them with deep, rich flavor.
What better way to show dad how much you love him than with juicy, slow-smoked sausage? We’re dishing out ways to make your Father’s Day meal extra special, so Dad knows how much you care.
Go for the Gold
It's that special time of year when families gather around the table to reflect on moments past and create new and lasting memories to take into the year ahead.
We've compiled our favorite signature smokehouse recipes and put them in this handy holiday guide for your family to savor. From starters to soups, sides and specialty desserts, these recipes are sure to inspire. Better yet, our smoked sausages, hams and poultry are fully-cooked, so you will spend less time in the kitchen and more time enjoying the true spirit of the holiday season.
Use these recipes together to create a flavorful, 5-course feast, or prepare them individually for holiday parties, luncheons or a post-holiday brunch.
Best Wishes for a Happy & Healthy Holiday Season from your friends at North Country Smokehouse.
Arugula & Chicken Sausage Bread Pudding
Serves: 2 to 4
Published in EatingWell, April/May 2006
Chicken sausage comes in a variety of flavors these days. The flavor you pick will have a big impact, so make sure you pick one you like. We tried and liked sweet Italian, apple and Chardonnay sausage and sun-dried tomato and spinach sausage in this recipe. Serves 6.
- 4 large egg whites
- 4 large eggs
- 1 cup skim milk
- 2 tablespoons Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1/2 cup sliced fresh basil
Bread & Filling:
- 4 cups whole-grain bread, crusts removed if desired, cut into 1-inch cubes (about 1/2
- pound, 4-6 s