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  1. Make This Father’s Day a Smoky Celebration

    Make This Father’s Day a Smoky Celebration

    With Father’s Day fast approaching, it’s only right that we pay homage to the ultimate grill master. We’d bet that what he really wants is a relaxed day spent with his family, preferably in the backyard standing over a charcoal grill. Most definitely, he wants to be consuming the greatest, most delicious grilled meats he can get his hands on. To make it simple for you, we spend hours slow-smoking our meats and infusing them with deep, rich flavor.

    What better way to show dad how much you love him than with juicy, slow-smoked sausage? We’re dishing out ways to make your Father’s Day meal extra special, so Dad knows how much you care.

    Go for the Gold

    June 07, 2019
  2. The Ultimate Holiday Recipe Guide

    The Ultimate Holiday Recipe Guide

    It's that special time of year when families gather around the table to reflect on moments past and create new and lasting memories to take into the year ahead. 

    We've compiled our favorite signature smokehouse recipes and put them in this handy holiday guide for your family to savor.  From starters to soups, sides and specialty desserts, these recipes are sure to inspire. Better yet, our smoked sausages, hams and poultry are fully-cooked, so you will spend less time in the kitchen and more time enjoying the true spirit of the holiday season.

    Use these recipes together to create a flavorful, 5-course feast, or prepare them individually for holiday parties, luncheons or a post-holiday brunch. 

    Best Wishes for a Happy & Healthy Holiday Season from your friends at North Country Smokehouse.                                                                           

               

    December 19, 2018
  3. Arugula & Chicken Sausage Bread Pudding

    Arugula & Chicken Sausage Bread Pudding

    Arugula & Chicken Sausage Bread Pudding

    Serves: 2 to 4

    Published in EatingWell, April/May 2006

    Chicken sausage comes in a variety of flavors these days. The flavor you pick will have a big impact, so make sure you pick one you like. We tried and liked sweet Italian, apple and Chardonnay sausage and sun-dried tomato and spinach sausage in this recipe. Serves 6.

    Ingredients:

    Custard:

    • 4 large egg whites
    • 4 large eggs
    • 1 cup skim milk


    Seasonings:

    • 2 tablespoons Dijon mustard
    • 1/4 teaspoon salt
    • 1/4 teaspoon freshly ground pepper
    • 1/2 cup sliced fresh basil


    Bread & Filling:

    • 4 cups whole-grain bread, crusts removed if desired, cut into 1-inch cubes (about 1/2 
    • pound, 4-6 s
    August 06, 2018