Years from now, when you're reliving memories from holidays past, what will come to mind? Hopefully, scenes of the family gathered around the table, a crowded kitchen filled with delicious smells, and sounds of the football game coming through from the living room. It’s unlikely that memories of grocery shopping and meal preparation will stand out among the rest. Although, there’s quite a bit of that in our near future, isn’t there?
As a family-owned operation, we want you to spend more of your precious time on the things that matter most, during the holidays — and, always. To us, that means great conversation over the best food we can possibly prepare, shared with our very favorite people. If you’re on the same page, there are two ways for us to help you win your valuable time back during the most hectic time of year...
The first: preparation. We take the time to handcraft and slow smoke our hams to give you a tender, savory, an
Up here in Claremont, New Hampshire, we roll steadily through the year with four very distinct seasons: Short green summers, even shorter autumns, long white winters, and unpredictable springtimes. Given how long our winters can be, we tend to treat “the holidays” as an unofficial fifth season when we dig out candles and hang lights pretty much everywhere.
Straight out of a storybook, the holidays in New England are jolly and jammed with sights, smells, and tastes that cannot be imitated during any other time of year. When it comes to home cooking, you can’t beat the tried-and-true recipes of the season.
Unless, you add bacon.
Call us predictable, but here at the smokehouse we’re dreaming up ways to make our holiday feasts just a smidge tastier and that exploration led us right here, to three smoky spins on our favorite holiday side dishes.
Here’s hoping tha
It’s the most wonderful time of the year… Football Season. What’s not to love? You get to invite family & friends over and fill up on snacks. But that bowl of greasy chips and jar of queso dip just isn’t going to cut it if you’re a true flavor guru, and you don’t want to spend all day in the kitchen because, hello, the game is ON!
Upping your munchie game doesn’t have to require much effort. We spend hours handcrafting our meats and smoking them low and slow for big, intense flavor, so you can spend more time cheering on your favorite team. Our ideas all pass the Sports Snacking Golden Rule: Easy to grab, share, and savor. Check out some of our favorite ways to take Football Sunday classics and make them bold, smoky MVPs.
Pizza with a Punch
With Father’s Day fast approaching, it’s only right that we pay homage to the ultimate grill master. We’d bet that what he really wants is a relaxed day spent with his family, preferably in the backyard standing over a charcoal grill. Most definitely, he wants to be consuming the greatest, most delicious grilled meats he can get his hands on. To make it simple for you, we spend hours slow-smoking our meats and infusing them with deep, rich flavor.
What better way to show dad how much you love him than with juicy, slow-smoked sausage? We’re dishing out ways to make your Father’s Day meal extra special, so Dad knows how much you care.
Go for the Gold
Here at North Country Smokehouse, we’re practical people. We know there’s no need to fix what isn’t broken: That’s why we use traditional, family recipes passed down through generations. Another thing we know is that time is precious, and the more of it we can spend with our families and loved ones, the better. With that being said, we’ll keep this brief.
With a low and slow smoking process for all of our products, North Country’s focus is on timeless flavor above all else. While we craft our recipes the old-fashioned way, that doesn’t mean we’re afraid of efficiency. If we can prepare one meal and take away a week’s worth of leftovers, we’ll do it every time. After all, our products are hand-crafted to be the backbone for countless recipes.
Our Natural, Irish Bangers are Now Available for a Short Time at Whole Foods Market!
Ah, Saint Patrick’s Day. For the Irish, March 17 is a day of cultural celebration. For meat lovers all over the world, it’s a day of flavorful possibility. Yes, you can brine a brisket and slow-cook it in a Dutch oven for hours…But we’re quite happy dressing our Irish Brand Banger Sausage—a traditional Emerald Isle blend of pork, spices, and bread crumbs—with onion gravy on a bed of mashed potatoes for a traditional feast that takes less than 30 to fix.
History has it that the name “Bangers” comes from the fact that these sausages used to burst (bang!) while cooking due to the inclusion of bread crumbs (otherwise known as “rusk”) in the meat.
Just like any simple dish,
It's that special time of year when families gather around the table to reflect on moments past and create new and lasting memories to take into the year ahead.
We've compiled our favorite signature smokehouse recipes and put them in this handy holiday guide for your family to savor. From starters to soups, sides and specialty desserts, these recipes are sure to inspire. Better yet, our smoked sausages, hams and poultry are fully-cooked, so you will spend less time in the kitchen and more time enjoying the true spirit of the holiday season.
Use these recipes together to create a flavorful, 5-course feast, or prepare them individually for holiday parties, luncheons or a post-holiday brunch.
Best Wishes for a Happy & Healthy Holiday Season from your friends at North Country Smokehouse.