We cook bacon every weekend as part of our Sunday brunch tradition. My husband makes the eggs and toast while I make the bacon and cut the fruit. (Coffee is on a timer and prepped the night before.) Since we have little kids, it’s hard to stand next to the stove and make sure the bacon is prepared perfectly. Plus, I’m never a fan of the fat splattering everywhere and making a greasy mess!

DISCOVERING NEW PRODUCTS fights diet boredom. But how do you stick to a budget with so much deliciousness at play? We did the work for you.

At any one point in time, I’m bugging dozens of chefs and bartenders all across the country to let me know what their favorite store-bought items are (like chicken nuggets, croissants, boxed mac and cheese, bourbon, and vodka).

North Country Smokehouse has elevated the humble bacon crumble. Available in both uncured Certified Humane® and organic recipes, the product promises a savory experience and ethical sourcing.

CLAREMONT, NH – January 4, 2024. The enforcement of California’s Prop 12 took effect on January 1, 2024, leaving many retailers, wholesalers and end users in search of program compliant bacon and whole muscle pork.

If you're tired of swimming in a sea of sugary temptations, then gather round’. The New Year is the perfect time to begin your journey to the land of sizzling bacon and savory smoked meats sans the sugary shackles. 

The 29 Best Gourmet Gift Baskets of 2023

Thoughtful selections for the gourmand on your gift list

By Christine Clark and Julie Laing

North Country Smokehouse is proud to announce that their parent company, dubreton, is one of the first to be certified and ready for the implementation of California's Proposition 12 which restricts gestation crate usage and requires 24 square feet of space per sow.

This ham arrived frozen and tightly wrapped in a plastic coating and mesh bag. We loved its smoky flavor and the spiral cut made it super easy to slice and serve.